Nano-Encapsulated Bacteriocins for Food Preservation
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Nano-Encapsulated Bacteriocins for Food Preservation
Researchers at HECS are pioneering the development of nano-encapsulated bacteriocins, a novel approach to food preservation and antimicrobial applications. Bacteriocins, which are naturally occurring antimicrobial peptides, are being formulated into nano-sized carriers to enhance their stability, effectiveness, and controlled release. This research explores potential applications in food safety and medicine, offering an innovative solution for combating foodborne pathogens and extending the shelf life of perishable products.
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