HECS Food Laboratory provides a wide range of analytical testing services across various food matrices, including - Food & Agricultural Products, Health Supplements, Nutraceuticals, Foods for Special Dietary Use, Foods for Special Medical Purposes, Functional Foods, and Novel Foods, Marine / Aquaculture Food Products, Animal Food & Feeds

Our laboratory is accredited by the Food Safety and Standards Authority of India (FSSAI) as an official testing provider. With fully equipped chemical and microbiological divisions, we meet the rigorous testing standards set by FSSAI.

We specialize in the identification and quantification of food additives, pesticides, metal contaminants, antibiotics, antioxidants, synthetic colours, preservatiives, pathogenic and non-pathogenic microorganisms.

We create customized methods tailored to analyze your specific samples. With extensive expertise in developing and validating analytical methods across a broad range of instruments—including GC-MS/MS, IC, HPLC, LC-MS/MS, GC-MS, GC-FID, ICP-MS, and AAS—we ensure that all methods comply with the standards set by SANTE, ICH, FDA, EC, and AOAC.

Our team of FSSAI-certified food analysts and experts are also dedicated to educating clients on legal requirements for labeling, packaging for import/export, and advertising claims. We help ensure that our customers comply with FSSAI guidelines while keeping them informed on the latest amendments in food safety regulations.